Best chicken tacos ever!

cool and crunchy chicken tacos(pampered chef)

12 hard shell yellow corn taco shells (I use soft)

1 small head lettuce

1-2 limes, divided

1/2 cup mayonaise

2 tsp ground cumin

1/4 tsp cayenne pepper

3 cups dices grilled chicken breasts

1/2 small jicama

1 small mango

1/2 cup loosely packed fresh cilantro

1/4 tsp salt

1 avocado

prepare taco shells according to package directions; set aside.  

Shred lettuce.  

Zest limes to measure 1 tsp.

  

Juice limes to measure 3 tbs

Place zest, 1 tbsp of the juice, mayonnaise, cumin and cayenne pepper in bowl and mix well.

spoon about 1/3 cup into a resealable plastic bag

add chicken to remaining sauce

Peel jicama and mango using .

slice jicama and mango into 1/4 inch strips

chop cilantro

combine jicama, mango,cilantro, salt and remaining juice, mix well